La Florita

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WineryLa FloritaRegionTupungato MendozaWinemakerAdrian ToledoShare

Winery

Named in honor of the founding family’s matriarch, Flora Prescenda de Romano, affectionately known as “La Florita,” the estate and winery epitomize her legacy of love and dedication. With a diverse setup including stainless steel tanks, concrete pools, amphoras, clay jars, and wooden vats, the winery boasts a total production capacity of 150,000 liters.

Located in El Peral, Tupungato, within the esteemed Uco Valley and nestled at the base of the Andes Mountains, the vineyards stand at 1150 meters above sea level. Benefiting from the pure waters of the Tunuyán River and its mountain tributaries, this area is not just a productive haven for viticulture but also a mesmerizing landscape that enchants all who visit.

Valle de Uco. El Peral

The prestigious Uco Valley is located in the Andes mountains, where the Tunuyan river irrigates the vineyards. This amazing landscape is also one of the most productive oases of Mendoza.

The valley is formed by the districts of Tunuyán, San Carlos and Tupungato, where El Peral is situated over the 1.150 meters above the sea level. The region has a very important temperature amplitude, with cold winters and hot summers.

La Florita´s vineyards are plenty of stones, with sandy alluvial soils.

Vineyards

La Florita´s vineyards is formed by:

Malbec, Syrah, Aspirant Bouchet, Bonarda, Semillon y Sauvignon Blanc

Our vineyards use the high trellis system with an average of 4.300 plants per hectare and drip irrigation.

We have our own dam with 9,500,000 liters of water, irrigation is carried out entirely by drip.