Winery

In 2005, Andrej Razumovsky from Austria, his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France founded a boutique winery in Mendoza, Argentina. Drawing from their rich backgrounds Andrej and André’s noble lineage with vineyards in Moldavia and Jeremie’s family’s rosé wine production in Cotes de Provence at Chateaux de la Crois Bontar they launched their venture, fueled by a shared passion for wine.

“Alpamanta,” meaning “Love for the Earth” in the local indigenous language, encapsulates the winery’s ethos. Embracing harmony with nature and the environment reflects a deep respect for the native culture and underpins the winery’s approach to nurturing the Terroir with love and care.

ORGANIC AND BIODYNAMIC AGRICULTURE

Alpamanta has organic and biodynamic vineyards. Biodynamic agriculture establishes a balance between the 4 realms (fundamental actors) being soil, plants, animals and people, determining balanced ecosystems, resulting in a healthy development of agriculture.

Wines

Alpamanta wines are made from certified organic grapes with biodynamic techniques, enhancing our Terroir.

We employ the latest technology in order to use winemaking techniques that minimize the use of oenological supplies and allowing us to make accurate interpretation of our estate.

We make a special focus on the materials used for bottling and labelling to fully respect the environment.